Whole foods nourish the body, mind and soul


Nothing says easy like a beef taco or regular taco salad… But taco salads at restaurants can harbor soybean oil, beans, rice, tortilla chips or my favorite – the huge tortilla bowl.

Beef taco salads can easily be made at home with super fresh ingredients, and taste amazing!

The secret to a good taco or taco salad is the taco seasoning… This taco seasoning has chipotle, salt, garlic powder, cumin and some cayenne pepper for kick!

Beef Taco Salad


Yield: 4 ServingsPrep Time: 10 minutesCook Time: 5 minutesTotal Time: 15 minutes


  • 1 pound grass fed ground beef
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp Pink Himalayan sea salt
  • dash red pepper flakes for spiciness or use cayenne pepper
  • 1 chopped tomato If avoiding nightshade, then please omit
  • 1/8 cup green onion
  • 1/3 cup cilantro sometimes I make the whole salad with cilantro rather than romaine!
  • 1 bunch romaine leaves
  • 1 cup favorite salsa minus sugar
  • 1 wedge lime for added flavor
  • 1 sliced avocado


  1. Season beef with chili powder, cumin, garlic powder, sea salt, and red pepper flakes.
  2. Brown ground beef over medium high heat until done.
  3. Chop romaine lettuce and plate cooked meat over it.
  4. Garnish with diced tomato, salsa, green onion, cilantro, and avocado.


Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 338Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 56mgSodium: 787mgCarbohydrates: 26gFiber: 13gSugar: 9gProtein: 31g© Callie SnowCategory: Recipes

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