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PALEO ALMOND PANCAKES RECIPE

With this Paleo almond pancakes recipe, breakfast can be a healthy and scrumptious! Top these perfect pancakes with toasted almonds and fresh berries for a perfectly blended flavor.

paleo almond pancakes

PALEO ALMOND PANCAKES

Yield: 4 ServingsPrep Time: 5 minutesCook Time: 8 minutesTotal Time: 13 minutesPrint

INGREDIENTS

  • 2 eggs beaten
  • 1/4 cup almond milk
  • 1 tbsp runny honey
  • 1 cup almond flour (finely ground almonds)
  • 2 tbsp coconut oil melted
  • vanilla extract
  • pinch of sea salt

INSTRUCTIONS

  1. In a bowl, mix together eggs, almond milk, honey, almond flour, coconut oil, and salt.
  2. Heat a large pan or griddle on medium heat and add some oil to lightly coat pan.
  3. Pour pancake batter onto the pan or griddle, making sure there is enough space between each pancake.
  4. Cook for about 4 minutes, or until edges start to brown.
  5. Gently flip pancakes and cook for an additional 4 minutes or until edges start to brown.
  6. Serve with some extra honey for breakfast.
NUTRITION INFORMATION:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 281Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 93mgSodium: 70mgCarbohydrates: 11gFiber: 4gSugar: 6gProtein: 9g© Callie SnowCategory: Recipes



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