Ginger Miso Dressing With a Green Salad

Ginger Miso Dressing With a Green Salad

Ginger Miso Dressing With a Green Salad

By Kari Peters at Get Inspired Everyday!

I can’t say enough about how much I like this dressing! You might find yourself eating platefuls of salad – just to eat more dressing!

Preparation Time: 10 minutes

Total Time: 30 minutes

Servings: 1 1/3 cup


  • 1 tablespoon orange zest
  • ½ cup orange juice, (from 2 oranges, freshly squeezed is best)
  • 2 tablespoons miso
  • 2 tablespoons ginger, minced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce (or liquid aminos)
  • ½ cup avocado oil (or olive oil)
  • 1 teaspoon sea salt

Note: I used a light colored brown rice miso for this recipe. For a richer miso flavor, you can use the dark variety.


  1. Zest the orange and measure out 1 tablespoon. Juice the oranges and add the juice with the rest of the ingredients to a blender.
  2. Blend on low, increasing to medium speed until dressing is completely emulsified.
  3. The dressing will keep for at least a week in the fridge.

Recipe by: Kari Peters

Kari’s blog, Get Inspired Everyday!, is a food, adventure, and lifestyle blog. She seeks out the best quality ingredients, because better ingredients = a better final product. You can also follow her on Twitter and Facebook.

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *