This homemade pasta sauce recipe came about because a few friends are allergic to tomatoes and at times the gluten that can be in pasta sauces. Which can lead them to need to sitting out from the dinner course and ordering something else?
This recipe will include the organic canned beets and organic canned carrots since it can take some time to cut and peel these vegetables.
This sauce can be used for pizza’s, pasta dishes, or even for dipping! Now, this sauce will taste a bit different because there are no tomatoes in this recipe whatsoever. That being the case, you can experiment with various Italian seasonings to bring out a heavier taste.
- 1 Can Organic Beets
- 2 Can Organic Carrots
- 1 Small Lemon Juiced, no pulp
- 1 Tsp sea salt
- 1-1/2 Tbsp Italian Herb Seasoning Gluten-free, add to taste
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 19Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 701mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 1g