Tuna is always an easy and healthy choice for a Paleo-on-the-go snack or meal. The problem with tuna is the fact that I love mayo with it! I try to have Paleo Mayo ready for the week, but sometimes the Paleo mayo making does not happen. This “Tuna Salad” is what I try instead. I love the creamy avocado with the tuna.
Give it a whirl and let me know how you like it!
Paleo Avocado Tuna Salad
Yield:
4 Servings
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 1 avocado
- 1/2 lime juiced, to taste
- 1 cucumber chopped
- 2 tbsp chopped chives
- 1 clove garlic finely chopped
- 5 ounces canned tuna
- 1 chili pepper
- sea salt and pepper to taste
Instructions
Scoop out some of the avocado from the pitted area to widen the "bowl" area.
Place the scooped avocado into a medium-size mixing bowl.
Mash it with a fork.
Add the tuna, cucumber, chives and garlic to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed.
Scoop the tuna into the avocado bowls. incorporate with some chili slices.
Season with salt and pepper.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 137Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 15mgSodium: 213mgCarbohydrates: 7gFiber: 4gSugar: 1gProtein: 10g
