Try this easy and colorful way to perk up your plate of scrambled eggs. Finding a protein boost, especially in the morning can be a hassle. At times getting up and fixing breakfast can be a chore, but with this scramble, you’ll feel energized and ready to start your day.
What’s great is with a scramble, you can alter this recipe to fit in more vegetables or take out the ones you’re not to keen on. Besides being a breakfast dish, this recipe can be cooked for lunch or dinner. However, this vegetable and protein packed dish are great for after a good workout. Refueling your body after Yoga or Pilates would be ideal for this recipe!
- 2 eggs
- 2 tbsp chopped chives
- 4 tbsp chopped bell peppers (different colors)
- 2 tbsp coconut oil
- salt and pepper to taste
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 99Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 93mgSodium: 110mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g