Made with coconut flour, tapioca flour, and almonds, this recipe is completely gluten-free yet has so many great flavors because of the flour substitutes.
Coconut sugar replaces any refined sugars and since there is no butter, these scones are also dairy-free (and it is very hard to find a tasty dairy-free scone!).
Great for breakfast, alongside a cup of afternoon tea, or even as a sweet dessert, this scone recipe will work for any occasion and is perfect for so many different diets-you must give this one a try!
Sweet Potato Cranberry Scones
Ingredients
Instructions